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Chicken Wings and Potato Stew

By DayDayCook

One hour
362890
1283

This is a classic Chinese homemade recipe popular among many Chinese families almost like a “Comfort Food” for us growing up as kids. For those who are more health conscious, try substituting the chicken wings with skinless chicken tights. Chicken breasts may be less suitable for this recipe because the longer cooking time may make the breast meat dry.

Technique
Stew
Taste
Savory
Difficulty
Easy
Ingredients
Direction

200g of chicken wings

3 potatoes

2-3 slices of ginger

¼ clove of garlic

Enough water to cover the ingredients ½ way in a pot

 

 

Chicken marinade:

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

1 tablespoon of Chinese cooking wine

1 teaspoon of sesame oil

½ teaspoon of salt

½ teaspoon of sugar

Some ground white pepper

Potatoes

Chicken Wings

    • Wash and marinate the wings for an hour (or overnight is possible)
    • Wash and peel (optional) the potatoes. Cut into medium size chunks.
    • In a frying pan, heat some oil on high heat. Add the wings and brown the outsides (3 minutes on each side). Remove from heat. Set aside.
    • In a frying pan or wok, heat up some oil on medium high heat. Add the sliced ginger and garlic to cook until aromatic. Add the potatoes and pan fry them until slightly golden. This will help keep the potatoes maintain their shapes when we cook them in a stew later.
    • Add the wings into the pan of potatoes. Add enough water to cover the ingredients ½ way. Bring to a boil and simmer on low heat for 30 minutes with the lid covered. Then remove the lid and cook for another 10-15 minutes on medium heat to reduce the water.
    • Season to taste with some salt. Serve over a plate of white rice.
Technique
Stew
Taste
Savory
Difficulty
Easy

Ingredients

200g of chicken wings

3 potatoes

2-3 slices of ginger

¼ clove of garlic

Enough water to cover the ingredients ½ way in a pot

 

 

Chicken marinade:

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

1 tablespoon of Chinese cooking wine

1 teaspoon of sesame oil

½ teaspoon of salt

½ teaspoon of sugar

Some ground white pepper

Potatoes

Chicken Wings

Direction

    • Wash and marinate the wings for an hour (or overnight is possible)
    • Wash and peel (optional) the potatoes. Cut into medium size chunks.
    • In a frying pan, heat some oil on high heat. Add the wings and brown the outsides (3 minutes on each side). Remove from heat. Set aside.
    • In a frying pan or wok, heat up some oil on medium high heat. Add the sliced ginger and garlic to cook until aromatic. Add the potatoes and pan fry them until slightly golden. This will help keep the potatoes maintain their shapes when we cook them in a stew later.
    • Add the wings into the pan of potatoes. Add enough water to cover the ingredients ½ way. Bring to a boil and simmer on low heat for 30 minutes with the lid covered. Then remove the lid and cook for another 10-15 minutes on medium heat to reduce the water.
    • Season to taste with some salt. Serve over a plate of white rice.
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Let's review!(19)
Send e-mail
  • ychau

    1186 days ago on 2013/10/22

    good

    • keithyip

      1191 days ago on 2013/10/17

      yummy

      • Adachow

        1192 days ago on 2013/10/16

        Like

        • peggy chow

          1192 days ago on 2013/10/16

          good

          • csyip

            1192 days ago on 2013/10/16

            good

            • constance

              1316 days ago on 2013/06/14

              i like it since my younger age, good!

              • applea

                1345 days ago on 2013/05/16

                goo

                • law

                  1349 days ago on 2013/05/12

                  good

                  • erniebert

                    1597 days ago on 2012/09/06

                    nice

                    • duckduck

                      1620 days ago on 2012/08/14

                      looks so great . . I like your way to brown the potato first

                      • cmf

                        1620 days ago on 2012/08/14

                        • Belinda

                          1622 days ago on 2012/08/12

                          yummy

                          • yee

                            1630 days ago on 2012/08/04

                            yummy

                            • ching3

                              1644 days ago on 2012/07/21

                              yummy

                              • ching

                                1660 days ago on 2012/07/05

                                yummy

                                • yipbearbear

                                  1705 days ago on 2012/05/21

                                  yes, this is my comfort food.

                                  • cynthia

                                    1711 days ago on 2012/05/15

                                    我小時候和現在大時候都喜歡薯仔燘雞翼 可加紅蘿蔔令色彩豐富

                                    • Verbena

                                      1715 days ago on 2012/05/11

                                      Like!

                                      • beerupapa

                                        1738 days ago on 2012/04/18

                                        very nice.

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