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International Korean Recipe Simple Recipes Simple Asian Recipes By Ingredients Meat Lovers Rich and Creamy Milk Recipe

Korean Milky Beef Bone Soup

By DayDayCook

One hour
22227
171

Korean milky beef bone soup is a much loved Korean dish for its rich and creamy texture. Enjoy making a homemade one with this easy to follow recipe.

Technique
Simmer
Taste
Strong
Difficulty
Easy
Ingredients
Direction

400g beef bone

2 cloves garlic

¼ teaspoon black pepper

½ teaspoon sea salt

500mL milk

500mL water

Sauce ingredients

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon Korean chili powder

1 chili pepper, minced

10g green onion, chopped

    1. Use the side of the knife, slightly smashed the garlic.

    2. In the small bowl, mix the sauce ingredients together and set aside.

    3. In the pot, add oil on a medium high heat, sauté the garlic, then add the beef bone and sear until all side are golden brown.  Discard the extra oil and fat.

    4. Add water and bring it to boil and cook for 30 minutes on a medium heat, then add the milk and cook for another 15-20 minutes until the beef is soft and tender.

    5. Season with sea salt and black pepper.

    6. Transfer to the bowl and serve the beef with the sauce.

Technique
Simmer
Taste
Strong
Difficulty
Easy

Ingredients

400g beef bone

2 cloves garlic

¼ teaspoon black pepper

½ teaspoon sea salt

500mL milk

500mL water

Sauce ingredients

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon Korean chili powder

1 chili pepper, minced

10g green onion, chopped

Direction

    1. Use the side of the knife, slightly smashed the garlic.

    2. In the small bowl, mix the sauce ingredients together and set aside.

    3. In the pot, add oil on a medium high heat, sauté the garlic, then add the beef bone and sear until all side are golden brown.  Discard the extra oil and fat.

    4. Add water and bring it to boil and cook for 30 minutes on a medium heat, then add the milk and cook for another 15-20 minutes until the beef is soft and tender.

    5. Season with sea salt and black pepper.

    6. Transfer to the bowl and serve the beef with the sauce.

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  • siusiui

    730 days ago on 2015/01/21

    簡單易整,今晚試下先

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