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Pan-fried Corn and Shrimp Patties

By DayDayCook

Half an hour
137697
1424

Shrimp paste have a bouncy texture and every bite is full of sweet corn kernels.  Can cook it as a main dish as well as a party snack.

Technique
Pan-fry
Taste
Refreshing
Difficulty
Easy
Ingredients
Direction

250g Frozen shrimp

100g Kernel corn

30g Corn starch

10g Green onion

10g Cilantro

1 tbsp Chinese cooking wine

1 tsp Sesame oil

1 tsp Sugar

Salt and white pepper to taste  

    1. Chop the green onion and cilantro.

    2. Defrost and clean the shrimp, mash the shrimp with the side of the knife. Then chop it into a paste.

    3. In a large bowl, mix together the shrimp paste, kernel corn, green onion, cilantro, Chinese cooking wine, sesame oil, sugar, salt and pepper and corn starch.

    4. Form the mixture into patties.

    5. In a pan, add some oil on a medium heat.  Pan fry the patties until golden brown on both side and fully cook.

    6. Ready to serve.  

Technique
Pan-fry
Taste
Refreshing
Difficulty
Easy

Ingredients

250g Frozen shrimp

100g Kernel corn

30g Corn starch

10g Green onion

10g Cilantro

1 tbsp Chinese cooking wine

1 tsp Sesame oil

1 tsp Sugar

Salt and white pepper to taste  

Direction

    1. Chop the green onion and cilantro.

    2. Defrost and clean the shrimp, mash the shrimp with the side of the knife. Then chop it into a paste.

    3. In a large bowl, mix together the shrimp paste, kernel corn, green onion, cilantro, Chinese cooking wine, sesame oil, sugar, salt and pepper and corn starch.

    4. Form the mixture into patties.

    5. In a pan, add some oil on a medium heat.  Pan fry the patties until golden brown on both side and fully cook.

    6. Ready to serve.  

Video

Pan-fried Corn and Shrimp Patties

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Let's review!(2)
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  • joeywah

    180 days ago on 2016/07/24

    Good

    • Ancy

      384 days ago on 2016/01/02

      Simple and nice!

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