Newsletter

日日煮-每日最新食譜推介

DayDayCook has a new look! Check it out!

新官網

TOP

Log In
x
Sign Up
x
Wish You Like Our Recipes
OR
* Required
*Username
*Username should be alphanumeric (a-z, A-Z, 0-9, _) and Chinese Characters.
*Password
*password alert
*Confirm Password
*Password Not Match
By clicking the "Sign Up" button, it means that you are willing to accept our privacy policy and Terms & Conditions
Have an account?
Become our member and
enjoy the benefits
Forget Password
x
Reset Password
Username
*Username should be alphanumeric (a-z, A-Z, 0-9, _) and Chinese Characters.
Log In
x
Welcome Back!!

Hello there! We have found more than one account registered under the email:

For better experience, we will now only assign one account to each eamil address.

Please let us know which account you would like to keep going forward!

Remember to read the details below carefully before clicking the CONFIRM button.

You may only select one account and the rest will be removed permanetly.

ENG
LOGIN / SIGN UP
k
Advance Search

Most Popular Recipes

日日煮 DayDayCook WeChat
x

WeChat account : ddclife

Scan QR Code

to Get our DayDayCook latest recipes instantly !

Advance search

Search

Advance search

Back

Recipe type

Advance search

Back

Recipe type

Advance search

Back

Recipe type

Advance search

Back

Recipe type

Advance search

Back

Recipe type

Recipe types

Recipe types Recipe types
Advance search
Lastest

Advance choose

Chinese Recipes Canton Recipes Simple Recipes Basic Chinese Recipes Everyday Classic Recipes By Ingredients Meat Lovers Autumn Chestnut

Braised Chicken Wing with Chestnut and Red Dates

By DayDayCook

One hour
54623
1133

Braised chicken with chestnut is a classic family dish.  Kids might not like if there is too much bone. How about change it to chicken wings? I believe the popularity will increase.  This time add the dates which have the blood effect and it is more profitable.

Technique
Stew
Taste
Savory
Difficulty
Easy
Ingredients
Direction

10 Chicken wings

12 Peeled chestnut

5-6 Red dates

20g Ginger

10g Green onion

500mL Chicken broth

1 tbsp Chinese cooking wine

1 tbsp Sugar

1 tsp Dark soy sauce

 

Chicken Marinade:

1 tbsp Chinese cooking wine

1 tbsp Light soy sauce

1 tbsp Sugar

¼ tsp White pepper

    1. Soak the red dates until soft. Drain and remove the seeds.

    2. Marinate the chicken wings with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes.

    3. Slice the ginger and cut the green onion in section.

    4. In a pan, add some oil on a medium high heat.  Sauté the ginger until fragrant, add the chicken wing and cook until golden brown.

    5. Add the Chinese cooking wine, chicken broth, dark soy sauce, sugar and bring it to boil. 

    6. Reduce the heat to medium, add the chestnut and red dates.  Cover the lid and cook it for 20 minutes until the chestnut is tender.

    7. Add the green onion and stir well.  Ready to serve.  

Technique
Stew
Taste
Savory
Difficulty
Easy

Ingredients

10 Chicken wings

12 Peeled chestnut

5-6 Red dates

20g Ginger

10g Green onion

500mL Chicken broth

1 tbsp Chinese cooking wine

1 tbsp Sugar

1 tsp Dark soy sauce

 

Chicken Marinade:

1 tbsp Chinese cooking wine

1 tbsp Light soy sauce

1 tbsp Sugar

¼ tsp White pepper

Direction

    1. Soak the red dates until soft. Drain and remove the seeds.

    2. Marinate the chicken wings with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes.

    3. Slice the ginger and cut the green onion in section.

    4. In a pan, add some oil on a medium high heat.  Sauté the ginger until fragrant, add the chicken wing and cook until golden brown.

    5. Add the Chinese cooking wine, chicken broth, dark soy sauce, sugar and bring it to boil. 

    6. Reduce the heat to medium, add the chestnut and red dates.  Cover the lid and cook it for 20 minutes until the chestnut is tender.

    7. Add the green onion and stir well.  Ready to serve.  

Video

Braised Chicken Wing with Chestnut and Red Dates

Want to watch more of our cooking videos? Click on our DayDayCook YouTube channel, and subscribe now!

Featured Recipe
By DayDayCook
1231
1
By DayDayCook
982
2
By DayDayCook
3266
14
By DayDayCook
771
2
By DayDayCook
787
0
By DayDayCook
492
3
Let's review!(1)
Send e-mail
  • Sui-NyetQRY3MJ

    76 days ago on 2016/11/05

    栗子是买生的吗???

    ';