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Ginger Honey Rice Cake

By DayDayCook

More than an hour
6320
10
Technique
Steam
Taste
Sweet
Difficulty
Easy
Ingredients
Direction

500mL Chrysanthemum Ginger Honey

600g Glutinous rice flour

20g Sticky rice flour

360g Water

1 tbsp Oil

    1. Spread a layer of oil on the cake containers.
    2. Whisk together the sticky rice flour and 40mL water.
    3. Mix together the glutinous rice flour, Chrysanthemum Ginger Honey, remaining water and oil. Stir until fluffy and creamy.
    4. Add sticky rice flour mixture. Mix well and sieve.
    5. Pour into the containers. Steam for 1.5 hours and do not open the lid when steaming. Ready to serve.
Technique
Steam
Taste
Sweet
Difficulty
Easy

Ingredients

500mL Chrysanthemum Ginger Honey

600g Glutinous rice flour

20g Sticky rice flour

360g Water

1 tbsp Oil

Direction

    1. Spread a layer of oil on the cake containers.
    2. Whisk together the sticky rice flour and 40mL water.
    3. Mix together the glutinous rice flour, Chrysanthemum Ginger Honey, remaining water and oil. Stir until fluffy and creamy.
    4. Add sticky rice flour mixture. Mix well and sieve.
    5. Pour into the containers. Steam for 1.5 hours and do not open the lid when steaming. Ready to serve.

Video

Ginger Honey Rice Cake

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Tips

1. This recipe can make 2 blocks of rice cakes with each about 700mL.

2. As rice cake will not be overcooked, no need to open the lid to check the status when steaming.

3. It may be served in cold or hot after pan-fried.

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