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Chinese Recipes Simple Recipes Everyday Classic Recipes Season of Daikon

Satay Daikon and Beef Tripe

By DayDayCook

Half an hour
6684
38

Blanch the beef tripe, rinse it with cold water and strain it, then add daikon and mix well it well. By doing this we can maintain the refreshing taste of beef tripe and it definitely tastes better than you think.

Technique
Stew
Taste
Mildly spicy
Difficulty
Easy
Ingredients
Direction

500g Daikon, cut into pieces

200g Beef tripe, cut into pieces

2 Shallots, chopped

2 slices Ginger

3 tbsp Satay sauce

1 tbsp Garlic, minced

1 tbsp Sweet soy bean sauce

1 tbsp Oyster sauce

1/2 tbsp Dark soy sauce

1/2 tbsp Rock sugar

1 tbsp Corn starch, dissolved in 20mL water

Salt

 

    1. In a pot, bring water to boil and add ginger. Blanch the beef tripe for 20 seconds. Let cool in cold water, drain and set aside.
    2. In a pan, add some oil on medium heat. Add shallots, garlic and sauté until fragrant.
    3. Add daikon and stir-fry for 2 minutes. Add satay sauce, sweet soy bean paste, oyster sauce, dark soy sauce and mix well.
    4. Add rock sugar and some water. Bring to simmer and cover the lid. Cook for 15 minutes or until daikon is soft.
    5. Open the lid and add beef tripe. Add corn starch water, stir well and ready to serve.
Technique
Stew
Taste
Mildly spicy
Difficulty
Easy

Ingredients

500g Daikon, cut into pieces

200g Beef tripe, cut into pieces

2 Shallots, chopped

2 slices Ginger

3 tbsp Satay sauce

1 tbsp Garlic, minced

1 tbsp Sweet soy bean sauce

1 tbsp Oyster sauce

1/2 tbsp Dark soy sauce

1/2 tbsp Rock sugar

1 tbsp Corn starch, dissolved in 20mL water

Salt

 

Direction

    1. In a pot, bring water to boil and add ginger. Blanch the beef tripe for 20 seconds. Let cool in cold water, drain and set aside.
    2. In a pan, add some oil on medium heat. Add shallots, garlic and sauté until fragrant.
    3. Add daikon and stir-fry for 2 minutes. Add satay sauce, sweet soy bean paste, oyster sauce, dark soy sauce and mix well.
    4. Add rock sugar and some water. Bring to simmer and cover the lid. Cook for 15 minutes or until daikon is soft.
    5. Open the lid and add beef tripe. Add corn starch water, stir well and ready to serve.

Video

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